Water is boiling in an aluminum pan placed on an electrical element on a stovetop. The sauce pan has a bottom that is 0.800 cm thick and 14.0 cm in diameter. The boiling water is evaporating at the rate of 1.00 g/s. What is the temperature difference across (through) the bottom of the pan?
Gives
Thickness(d)=0.800Cm "=8\\times10^{-3}m"
Diameter=14.0 cm
Radius="7\\times10^{-2}m"
"\\frac{m}{t}=1.0\\times10^{-3}kg\/sec"
KAl=220J/sec.m°c
L=2256"\\times10^{3}J\/kg"
"\\frac{dQ}{dt}=\\frac {kA({T_2-T_1)}}{d}"
Q=mL
"T_2-T_1=\\frac{\\frac{dQ}{dt}\\times d}{kA}"
"T_2-T_1=\\frac{L\\frac{dm}{dt}\\times d}{kA}\\rightarrow(1)"
Put Value
"T_2-T_1=\\frac{2256\\times10^3\\times\\frac{10^{-3}}{1}\\times 8\\times10^{-3}}{220\\times3.14\\times(7\\times10^{-2})^2}"
"T_2-T_1=5.33\u00b0C"
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