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Prepare a snack rich in fibre, iron, adequate in protein and low in calories for a elderly
person. Your answer must specify. (10)
i) Name of the snack
ii) List of ingredients
iii) Method of preparation
iv) Sources of iron, fibre and protein included.
person. Your answer must specify. (10)
i) Name of the snack
ii) List of ingredients
iii) Method of preparation
iv) Sources of iron, fibre and protein included.
Other
Look up section 2 activity 3. Read the activity carefully and record your result in
the proforma provided.
the proforma provided.
Other
Prepare any two nutritions snacks for children and evaluate them using a score
card based on different characteristics as mentioned in section 6.5.
card based on different characteristics as mentioned in section 6.5.
Other
Based on the steps involved in planning balanced diets prepare a diet for a adult
female having a sedentary lifestyle and belonging to low socio-economic group.
female having a sedentary lifestyle and belonging to low socio-economic group.
Other
How are anthropometric measurements used in assessment of nutritional status?
Discuss briefly.
Discuss briefly.
Other
What is a cycle menu? Discuss its relevance in the food service unit.
Other
What are the different records you would maintain in a food service unit. Enumerate.
Other
Briefly discuss the preventive measures for any one deficiency disease disorders
(PEM, Anaemia, vitamin Adeficiency, Iodine deficiency disorder)
(PEM, Anaemia, vitamin Adeficiency, Iodine deficiency disorder)
Other
Briefly discuss the dietary modifications of CHD.
Other
Briefly discuss the microorganisms responsible for food spoilage. Substantiate your
answer with examples.
answer with examples.
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#339914 on Dec 2023
#339914 on Dec 2023