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consider three conditions: 1) Fast food 2) convenience food(pre-packaged/processed) from a convenience store or grocery store 3) Whole foods that meet the DVs for macronutrients, fiber, and vitamins/minerals (new labels;2000 calories).
Hypothesize ehich of the three conditions will provide the most inexpensive meal for four people(teo adults and two children any age over the age of four). Assume similar foods and portion size

explain the Theory of International trade? give answer in ppt.

"Sales volume is argude to be a key factor in whether business becomes a sustainable enterprise" with this in mind, conduct a viability study for the production of I e to be sold in plastic packs in your immediate and surrounding area, demonstrating whether this idea may lead to viable enterprise

Translate into the other languages indicated below into phrase:
1. Isizulu.
2.afrikaans.
3. Asixhosa.
4. Isindebele.
5. Isiswati.
6.sepedi.
7. Setswana.
8.sesotho.
9. Xitsonga.
10. Tshivenda.

Handout for teaching and learning in a grade 6

1, Describe the general characteristics of epithelial tissue
3,. Describe Pseudo-Stratified Columnar Epithelium, it's functions and give examples
4, Discuss the difference between Holocrine glands and Apocrine glands by giving examples for each of them
5, Why does a damaged cartilage heal very slowly!
6, What is Osteon or Haversian system? Describe the main function and it's different structural parts
7, Discuss the main types of muscle tissue. Describe the characteristics, the location as well as the functions of each of muscle tissue.

A restaurant wishes to estimate the average amount of money a customer spends for lunch. A random sample of n= 36 is selected and the sample mean is found to be Rs. 35.00. Assuming δ = 13.77, find 95 % confidence interval for µ.