http://www.theage.com.au/articles/2007/11/03/1193619205911.htm?page=fullpage#contentSwap
1. What is the agricultural product that is at the heart of the issue discussed above?
2. Where and how is it produced.
3. From the passage identify two issues for each of the following environmental dimensions. 1. Social, 2. Political, 3. Economic
4. What has been the effect in the Ghana and Ivory Coast of using child labour in cocoa production on the children?
5. What is the environmental responsibility of chocolate producer?
6. What is the environmental responsibility of chocolate consumers?
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