The shelf life of a particular dairy product is normally distributed with a mean of 12 days and a standard deviation of 3 days.
About what percent of the products last between 12 and 15 days?
P(12<X<15)=P(12−123<X−123<15−123)==P(0<Z<1)=Φ(1)−Φ(0)=0.8413−0.5=0.3413P\left( 12<X<15 \right) =P\left( \frac{12-12}{3}<\frac{X-12}{3}<\frac{15-12}{3} \right) =\\=P\left( 0<Z<1 \right) =\varPhi \left( 1 \right) -\varPhi \left( 0 \right) =0.8413-0.5=0.3413P(12<X<15)=P(312−12<3X−12<315−12)==P(0<Z<1)=Φ(1)−Φ(0)=0.8413−0.5=0.3413
The percent is 34.13%
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