A restaurant owner is concerned about the amount of time customers must wait before being served over
weekends. He collects data on the waiting times, to the nearest minute, of 20 tables on Friday evening and
15 tables on Saturday evening.
The average waiting time on Friday evening is 24 minutes per table.
The total waiting time for the 15 tables on Saturday evening is seven hours and three
quarters of an hour.
The mean waiting time per table for Friday and Saturday evening, rounded to the nearest minute, is
"7\\frac{3}{4}h=465 min"
"465\/16=31" min for table on Saturday
15+20=35 tables on Friday and Saturday.
f(Friday)=20/35=0.57
f(Saturday)=15/35=0.43
"E(x)=\\sum fx=0.57 \\times24+ 0.43\\times31=13.7+13.3=27"
Answer: 27 min
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