Answer to Question #343307 in Management for riya

Question

A restaurant chain is planning to open up a new mid sized multi cuisine restaurant. Considering their expertise and knowledge in the food and beverages services, they are confident of getting into the new restaurant operation. You are required to suggest the team on the following points:

 a. Suggest a site location for the restaurant, assuming it to be Metro city (you can assume a city of your choice). Give your reasons for the same

 b. What strategy would the restaurant adopt for an Aggregate Operation Plan of resources given a time frame of a year?