Answer to Question #263441 in Management for hemangi

Question

A prominent caterer is planning to open up a mid-sized multi cuisine restaurant. Considering his expertise and knowledge in the food and beverages services, he is confident of getting into a full-fledged restaurant operation. You are required to suggest the team on the following points:

a. Suggest a site location for the restaurant, assuming it to be Metro city (you can assume a city of your choice). Give your reasons for the same.

b. What strategy would the restaurant adopt for an Aggregate Operation Plan of resources given a time frame of a year?

Answer 1

(a) The hotel should be in Baniyas, Downtown Dubai, because the area has a huge population, is a popular tourist destination all year, and is served by the Dubai metro.

(b) The restaurant's operations should be planned in accordance with its business strategy, budget, and cashflow projections. Hiring professional people, providing quality services, and having the correct attitude toward the business's success are all important considerations.