Answer to Question #261798 in Management for Rohit

Question

A prominent caterer is planning to open up a mid-sized multi cuisine restaurant. Considering his expertise and knowledge in the food and beverages services, he is confident of getting into a full-fledged restaurant operation. You are required to suggest the team on the following points:

a. Suggest a site location for the restaurant, assuming it to be Metro city (you can assume a city of your choice). Give your reasons for the same

b. What strategy would the restaurant adopt for an Aggregate Operation Plan of resources given a time frame of a year? (5 Marks) 

Answer 1

The best location to open a food and beverage restaurant is in Daniyas around downtown Dubai because the place has a larger population, hotspot for tourists, and also a high traffic area.

The restaurant should consider operational strategies such as proper budgeting, time management, hiring of trained and professional staff, offering quality services, and profit estimation.