A prominent caterer is planning to open up a mid-sized multi cuisine restaurant. Considering his expertise and knowledge in the food and beverages services, he is confident of getting into a full-fledged restaurant operation. You are required to suggest the team on the following points:
a. Suggest a site location for the restaurant, assuming it to be Metro city (you can assume a city of your choice). Give your reasons for the same.
b. What strategy would the restaurant adopt for an Aggregate Operation Plan of resources given a time frame of a year?
Question a
Deira Dubai, Port Seed street, is a suitable location for the business because there is significant traffic in the area. It has a better connection to the port and tourists, which is best for the business market.
Question b
The business should consider using the strategic business plan to develop a resource and time management approach and ensure a successful start of business based on the goals and objectives in the plan.
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