Answer to Question #249638 in Management for Motsow

Question

explain all your key restaurant concept aspects,
including the: type of restaurant, pricing, menu design, restaurant design,
atmosphere, location and available resources in starting a new restaurant at potchefsstrom

Answer 1

A café menu configuration is an impression of an eatery's idea and target group. This is one of the most widely recognized menu estimating styles that eateries use. Fundamentally, the café proprietor represents every one of the costs that go into a plate of food, including the proper expenses, for example, the wages that are paid to the cooks and stand by staff, the lease, and the service bills.

1. Write Out all Menu Items. Before you dive into design, you have to learn to write a restaurant menu.
2. Categorize Menu Items.
3. Set Menu Prices.
4. Create Menu Descriptions.
5. Decide on a Menu Color Scheme.
6. Design Your Restaurant Menu.
7. Restaurant Menu Photos.
8. Choose Menu Fonts, Spacing, and Composition.