Answer to Question #236213 in Management for Nachiket Pawar

Question

A prominent caterer is planning to open up a mid-sized multi cuisine restaurant. Considering his expertise and knowledge in the food and beverages services, he is confident of getting into a full-fledged restaurant operation. You are required to suggest the team on the following points:

b. What strategy would the restaurant adopt for an Aggregate Operation Plan of resources given a time frame of a year?

" I WANT FULL LONG ANSWER"

Answer 1

Appropriate strategies are very vital in business organizations. The restaurant should adopt a strategy of its business operations based on its business plan. The strategy adopted should also keenly make a consideration of the restaurant budget and the projections in its cash flows for a period of one year. As a matter of utmost good for he restaurant, the strategy adopted must look into the human resource department with a view of adopting a criteria of hiring professionals to help the restaurant meet its short term objectives even long term objective as the case may be. The professionals should empowered through various policies with the aim of improving their attitude towards the company and their routine duties and most importantly motivated to offer quality services to the customers visiting the restaurant.