You are expected to produce 4000 cases of noodles within your 12hrs shift and you realize that the machine in the production area is malfunctioning. Due to this, you were only able to produce 35 % of the normal production.
(a) How will you approach this situation as a supervisor in a noodle manufacturing company?
(b) About 20 packets of noodles are packed in one case (box). If one case is sold for R80, how much production in rands have you achieved during your shift?
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