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4. If the normal operating cycle is 8 months to August 30, 2023, and the 12 months after the reporting period will jump to the date of December 31, 2023, when is the threshold of

proving that the asset or liability is current? (Pick between August 30, 2023, and December 31, 2023, only Explain your position.)


5. Which of the following is the correct formula in finding COGS or COS? (1 point)

a.The COS for manufacturing entities is zero because of its value in deflation.

b.The COS for merchandising entities is goods available for sale minus the ending amount of inventories.

c.The COS for service entities is service available for sale plus the beginning service inventories.

d.The COS for service entities is equal to the adjusted market selling price.


6. Explain why the three items you have not chosen above are incorrect. (4 points)




1. Which of the following attributes will classify an item which can be seen as a liability in

the Statement of Financial Position?

a.Expenses paid before the actual utilization

B. Expenses already utilized and paid for.

c.Expenses already utilized but have not yet paid for

D. All expenses cannot be classified as a liability component


2. What is the most correct definition of Cost of Goods Sold?

a.This is the cost associated with advertising the product we are selling

b.This is the cost associated with manufacturing the product we are selling

c.This is the cost associated with finances and other incurrences from interest

d.This is the cost associated with office expenses which are periodic in nature


3. Define an Unearned Revenue and discuss why this account is not yet a revenue.




journal entry for commencement of business with incorporation


Indenify which type of adjustment is indicated by these transactions. Choose accrued revenue, accrued expense, deferred revenue, or deferred expense.

a. Rent paid in advance for use of property.

b. cash received in advance for future services

c. supplies inventory purchased

d. fees earned but not yet collected


Problem 13.
A restaurant has the following statistical information calculated from its financial statements for the past three years:


Year 2018
Year 2019
Year 2020

Current ratio
1.04:1
1.25:1
1.40:1

Credit card turnover ratio
70 times
64 times
61 times

Accounts receivable turnover
18 times
24 times
31 times

Food inventory turnover ratio
37 times
28 times
22 times

Total liabilities to total equity
2.75:1
2.4:1
1.95:1

Return on shareholders’ equity
9.72%
9.51%
8.74%

Annual revenue
P875,400
P881,900
P879,300


Using this information, answer each of the following questions and explain your answer. A simple yes, no, more, less or maybe won’t do!
Problem 9.
Assume you were given information regarding current ratios for three consecutive years. Can you determine the general condition of working capital without an actual calculation? If the following ratios apply to a restaurant, would the ratio for year 3 be considered adequate?

Year 1 Year 2 Year 3
Current ratio 1.44:1 1.35:1 1.20:1

State your answer to the questions.


Problem 10.
Total current assets reported for an operation were P86,100 and total current liabilities were P62,400. Determine working capital for the period and define its structure and purpose.
Problem 6.
Complete a common-size vertical analysis in the condensed statement of comprehensive income presented below:

Condensed Statement of Comprehensive Income
Sales revenue
P 480,000

Cost of sales
201,600

Gross margin
278,400

Operating expenses
206,400

Operating income
P 72,000
The total assets of Xerxes firm are P 350,000 of which P 50,000 is accounts receivable. Subsequently, P 22,500 of accounts receivable was collected. What is the new balance of its total assets?
Problem 9.
Assume you were given information regarding current ratios for three consecutive years. Can you determine the general condition of working capital without an actual calculation? If the following ratios apply to a restaurant, would the ratio for year 3 be considered adequate?

Year 1 Year 2 Year 3
Current ratio 1.44:1 1.35:1 1.20:1

State your answer to the questions.


Problem 10.
Total current assets reported for an operation were P86,100 and total current liabilities were P62,400. Determine working capital for the period and define its structure and purpose.
A restaurant reported the following current assets: cash P12,000; credit card receivables P1,800; accounts receivable P180; food inventory P4,400; and prepaid expenses P1,120. Current liabilities total P7,800. Answer the following:
a. Calculate the current ratio.
b. Calculate the quick ratio (acid-test ratio).

Problem 8.
A restaurant and beverage operation reported the following for the operating month of March. March has 23 operating days.

March 1 March 31 Cost of Sales
Food service inventory P 8,868 P 5,740 P 36,520

For the month of March, calculate the food inventory turnover food ratio and average period in days it takes for food inventory to turn over.
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