Answer on Question #49788 - Chemistry - Other
Question
Calculate the boiling point and freezing point of a 20% aqueous sucrose C12H22O11 (MM=342) solution.
Answer:
The boiling point elevation is proportional to the molality of the solute particles:
ΔTb=KbmΔTb= the amount by which the boiling point is raised, m= molality (moles solute particles per kg of solution), Kb= molal boiling-point elevation constant (solvent dependent), for water Kb=0.512∘Cm−1. Boiling Point of solution = normal boiling point of solvent + ΔTb. The freezing point depression is proportional to the molality of the solute particles:
ΔTf=−KfmΔTf= the amount by which the freezing point is lowered, m= molality (moles solute particles per kg of solution), Kf= molal freezing-point depression constant (solvent dependent), for water Kf=1.855∘Cm−1
Freezing Point of solution = normal freezing point of solvent + ΔTf
Assume we have 100g of 20% aqueous sucrose C12H22O11 solution, then the mass of sucrose is 20g and the mass of water is 80g. Molality of this solution is:
m=M(sucrose)m(water)m(sucrose)=342⋅8020=0.000731mol/g=0.731mol/kg
The boiling point elevation is:
ΔTb=0.512⋅0.731=0.374
Boiling Point of solution = normal boiling point of solvent + ΔTb=100.0+0.374=100.374 °C
The freezing point depression is:
ΔTf=−1.855⋅0.731=−1.356
Freezing Point of solution = normal freezing point of solvent + ΔTf=0.0+(−1.356)=−1.356 °C
Answer: Tb=100.374∘C,Tf=−1.356∘C.
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