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Answer to Question #291416 in Chemistry for Kell

Question #291416

How does solubility apply to food science ?

1
Expert's answer
2022-01-31T17:16:05-0500

Solubility is the main characteristic of proteins selected for use in liquid foods and beverages. High soluble proteins possess good dispersibility of protein molecules or particles, and lead to the formation of finely dispersed colloidal systems.


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