Answer to Question #334691 in Physical Chemistry for Kell

Question

Two applications of the physical chemistry principals to solve problems in food science

Answer 1

Understanding food processes and the properties of foods requires a knowledge of physical chemistry and how it applies to specific foods and food processes. Food physical chemistry is essential for improving the quality of foods, their stability and food product development.

Food physical chemistry is essential for improving the quality of foods, their stability and food product development.