Method is based on the precipitation of casein at the isoelectric point when titrated with acid.
V(NaOH, theor for solubilization) = V(HCl for precipitation) = 43.5 ml (because molar conc of HCl=molar conc of NaOH)
Proportion:
1 ml - 0.011 g
43.5 - x
x = 0.4785 g
d(milk) = 1 g/ml
Proportion:
0.4785 g of casein - 5.04 ml milk
x - 100
x = 9.49405 g/(100 ml) = 94941 mg/L
Answer:
9.49405 g/(100 ml)
94941 mg/L
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