Methyl salicylate, C8H8O3, is the chemical responsible for wintergreen flavouring. It can be produced by heating salicylic acid, C7H6O3, with methanol, CH3OH.
This image shows C sub 7 H sub 6 O sub 3 + CH sub 3 OH, reaction arrow, C sub 8 H sub 8 O sub 3 + H sub 2 O.
An organic chemist reacts 6.70 g of salicylic acid with excess ethanol to produce 5.80 g of methyl salicylate.
What is the theoretical yield?