I am in the process of making lotion, using food products. And one of the products is milk. So what kind of antimicrobial preservative should I use that gives long shelf life, won't interfere with the ingredients purpose, isn't real expensive, and easy to find?
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Expert's answer
2013-12-02T10:33:52-0500
Unfortunately, your question requires a lot of work and cannot be done for free. Please submit it with all requirements as an assignment to our control panel and we'll assist you.
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