Answer to Question #129288 in Organic Chemistry for Aiman

Question #129288
Explain production chemistry of apple and banana flavour?
1
Expert's answer
2020-08-14T07:26:58-0400

The correct answer is:

Apple and banana flavors are influenced by the quantity and composition of volatile compounds. The volatiles that are well-known to affect fruit flavor include esters (fruity aroma), alcohols (fruity or earthy aroma), aldehydes (slightly grassy and bitter aroma), lactones (peach-like aroma), and terpenoids (scented oils aroma).The flavor intensity of a fruit can be correlated with the quantity and composition of volatiles present.


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