B-Galactosidase is an enzyme that hydrolyzes the B-1,4 linkage of lactose. You discover that B-galactosidase can act on a trisaccharide, and the products of the reaction are maltose and galactose. Draw the structure of the trisaccharide, ensuring that glycosidic linkages are correctly depicted.
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2020-04-06T11:45:03-0400
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