Question #30586

state beer lambert law

Expert's answer

The Beer-Lambert law (also called the Beer-Lambert-Bouguer law or simply Beer's law) is the linear relationship between absorbance and concentration of an absorber of electromagnetic radiation. The general Beer-Lambert law is usually written as:


A=aλ×b×c\mathrm {A} = \mathrm {a} _ {\lambda} \times \mathrm {b} \times \mathrm {c}


where A is the measured absorbance, aλ is a wavelength-dependent absorptivity coefficient, b is the path length, and c is the analyte concentration. When working in concentration units of molarity, the Beer-Lambert law is written as:


A=ελ×b×c\mathrm {A} = \varepsilon_ {\lambda} \times \mathrm {b} \times \mathrm {c}


where ελ is the wavelength-dependent molar absorptivity coefficient with units of M⁻¹ cm⁻¹. The λsubscript is often dropped with the understanding that a value for ε is for a specific wavelength. If multiple species that absorb light at a given wavelength are present in a sample, the total absorbance at that wavelength is the sum due to all absorbers:


A=(ε1×b×c1)+(ε2×b×c2)+\mathrm {A} = \left(\varepsilon_ {1} \times \mathrm {b} \times \mathrm {c} _ {1}\right) + \left(\varepsilon_ {2} \times \mathrm {b} \times \mathrm {c} _ {2}\right) + \dots


where the subscripts refer to the molar absorptivity and concentration of the different absorbing species that are present.

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