A solution was prepared by dissolving 18.00g of glucose in 150.0g of water. The resulting solution was found to have a boiling point of 0.34°C higher than its pure solvent boiling point at 1 atm. Calculate the molar mass of glucose. Glucose is a molecular solid that is present in individual molecules in solution.
Where boiling point elevation
boiling point elevation constant which depend on solvent
(For water
molarity of the solute
number of particles formed when compound dissolves.
Gram of Glucose in 1kg of water
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