A solution was prepared by dissolving 18.00g of glucose in 150.0g of water. The resulting solution was found to have a boiling point of 0.34°C higher than its pure solvent boiling point at 1 atm. Calculate the molar mass of glucose. Glucose is a molecular solid that is present in individual molecules in solution.
"\\Delta\\>T_b=k_b.m.i"
Where "\\Delta\\>T_b=" boiling point elevation
"k_b=" boiling point elevation constant which depend on solvent
(For water "=0.515\u00b0C\/m)"
"m=" molarity of the solute
"i=" number of particles formed when compound dissolves.
"0.34=0.515\u00d7m\u00d71"
"m=0.660194\\>moles"
Gram of Glucose in 1kg of water
"\\frac{1000}{150}\u00d718=120g"
"0.660194\\>moles\\equiv120g"
"1\\>mole\\equiv"
"\\frac{120\u00d71}{0.660194}=181.76g"
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