Question #11487
A student started with a 43.022 g sample of 2% milk. After her experiment, she isolated 0.9287 g of fat. What should she calculate as the % fat in the milk sample?
1
Expert's answer
2012-07-10T07:44:00-0400
the % fat in the milk sample is:
(0.9287 / 43.022)*100% = 2.16 %

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