What current is required to plate out 1.22g of Ni from q solution of Ni2+ in one hour? Atomic mass of Ni = 58.69 g/mole
Determine the oxidation state of the bold element in the following
1 Na2So4
2 H2So3
3 NaHco3
4 Na2Co3
Method used to prepare magnesium sulfate
What current is required to plate out 1.22g of Ni from q solution of Ni2+ in one hour? Atomic mass of Ni = 58.69 g/mole
Identify the stronger acid for each pair.
HClO4 vs. HIO4
H2S vs. H2O
Hypobromous acid vs Bromic acid
Cho disposes his excess solutions-13.0 mL 61.0 mM HNO3 and 12.0 mL 39.0 mM HBr-to the designated acid waste jar. Assuming that the jar is empty before Cho disposed the solutions, what is the pH of the resulting liquid waste in the jar?
A. 0.0504
B. 0.602
C. 1.000
D. 1.297
Which of the following is true about the theories that govern acid and base?
A. PCl3 can be classified as a Lewis acid.
B. Water can be classified as a Bronsted-Lowry acid.
C. All Bronsted-Lowry bases are Arrhenius bases.
D. CH3COOH can be classified as a Bronsted-Lowry base.
If ocean water is consist of 3.5% (m/m) salt, i.e. assuming NaCl (MM = 58.44 g), what would be the freezing point of an ocean? (Kf H2O = 1.86°C m-1)
A. 0.000°C
B. -1.11°C
C. -2.23°C
D. -0.0651°C
Which of the following is true about colligative properties?
A. A 1:1 (v/v) ethanol-water mixture is less volatile than pure water alone.
B. Upon gradually increasing temperature, a crude table salt sample melts faster than lab-grade NaCl.
C. Molarity is used to predict increased boiling point because it is temperature-independent.
D. A more concentrated solution requires lower pressure to stop water diffusion because it has higher amount of solute.
When 30.0 mL of benzene (MM = 78.114, d = 0.8765 g mL-1) is mixed with 70.0 mL of toluene (MM = 92.141, d = 0.8701 g mL-1), an ideal solution is formed, i.e. the volpumes are additive and no significant temperature change is observed.
Express the concentration of benzene in the resulting solution in terms of the following variables. Observe proper significant figures.
A. Percent by mass:
B. Mole fraction:
C. Molality