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Answer to Question #62392 in General Chemistry for Lauren Sutherland
Question #62392
Problem 3.84 (Chapter 4)
The distinctive odor of vinegar is due to acetic acid, CH3COOH, which reacts with sodium hydroxide in the following fashion:
CH3COOH(aq)+NaOH(aq)→H2O(l)+NaC2H3O2(aq)
1)If 3.50 mL of vinegar needs 45.0 mL of 0.110 M NaOH to reach the equivalence point in a titration, how many grams of acetic acid are in a 1.90 qt sample of this vinegar?
The distinctive odor of vinegar is due to acetic acid, CH3COOH, which reacts with sodium hydroxide in the following fashion:
CH3COOH(aq)+NaOH(aq)→H2O(l)+NaC2H3O2(aq)
1)If 3.50 mL of vinegar needs 45.0 mL of 0.110 M NaOH to reach the equivalence point in a titration, how many grams of acetic acid are in a 1.90 qt sample of this vinegar?
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