Answer to Question #330532 in General Chemistry for Isaac

Question #330532

The characteristic odor of pineapple is due to ethyl butyrate. Combustion of 2.78 mg of ethyl butyrate yields 6.32 g of CO2 and 2.58 g of H20. The property of the compound suggest that the molar mass should be between 100 and 150g/mol. What is the molecular formula?

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2022-04-19T03:11:59-0400

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