Question

The method for removing toxins in cycad fruit that was used by the Aboriginal

and Torres Strait Islander Peoples was:

A) Burning the plant to ashes

B) Crushing the cycad into a powder

C) Roasting, crushing and then soaking in a bowl of water

D) Roasting, crushing and then leaching in a flowing river

Answer 1

D) Roasting, crushing and then leaching in a flowing river