For every 1 mol glucose consumed, 2 mol of ethanol and 2 mol of CO2 are produced. Thus we have 10.02*2=20.04 mol of total CO2 produced from fermenting this 1.060 wort to 75% apparent attenuation. . Thus every mol of gas occupies 22.41 L or 0.791 cubic feet.
please elaborate
The illustration is provided in the image below
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