Calculate the grams of water that must be added to 16.0 grams of sugar in the preparation of a 25.0% sugar solution
%=\frac{m_{sugar}{ %=m(sugar)m(sugar)+m(H2O)×100=\frac{m_{(sugar)}}{m_{(sugar)}+m(H_2O)}×100=m(sugar)+m(H2O)m(sugar)×100
25%=1616+m(H2O)×100=\frac{16}{16+m(H_2O)}×100=16+m(H2O)16×100
m(H2O)=16×10025−16=48gramm(H_2O)=\frac{16×100}{25}-16=48gramm(H2O)=2516×100−16=48gram
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