An aqueous solution contains 3.00% phenylalanine (C9H11NO2) by mass. Assume the phenylalanine is non-ionic and nonvolatile. What is the freezing point of the solution in degrees Celsius
Anyway, the decrease in the freezing point of a solution is directly proportional to the molality of the solute:
ΔTf = Kfm
Kf is 1.86 °C/m for aqueous solution.
If the concentration of phenylalanine is in mass percent, then the molality can be found like this:
(Note: for some reason, the underlining I did to try to make the molality calculation look more like a real math equation doesn't seem to be showing up. So, there is supposed to be a division line between the 3.00 g of phenylalanine and 97.00 g of water, for example)
3.00% phenylalanine = (3 grams of phenylalanine)/(100 grams of solution)
Molality = (moles of phenylalanine)/(kilograms water)
= 3.00 g of phenylalanine * 1mol phenylalanine * 1000 g water
97.00 g water 165.0 g phenylalanine 1 kg water
= 0.187 mol phenylalanine/kg water = 0.187 m
This means that ΔTf = (1.86 °C/m)(0.187 m) = 0.349 °C
The normal freezing point of water is 0°C, so the new freezing point is -0.349 °C
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