Answer to Question #261499 in General Chemistry for Abel

Question

In a flour mill, wheat is to be adjusted to a moisture content of 15% on a dry basis. If the whole grain received at the mill is found to contain 11.4% of water initially. How much water must the miller add per 100kg of input grain received to produce the desired moisture content? (1.8 kg/100 kg)

Answer 1

2.5