1. A solution is made by dissolving 50.0 g glucose, C6H12O6 (180 g/mol), in 500 g of water (18 g/mol) to make approximately 500-mL solution. Calculate the following:
a. Vapor pressure of the solution at 37.0 oC (The vapor pressure of pure water is 47.1 torr at 37.0 °C) b. Boiling point of the solution
c. Freezing point of the solution
d. Osmotic pressure at 37.0 oC
a) Vapor pressure of the solution=37.4torr
b)Boiling point of the solution =113°C
c)Freezing point of the solution ="-0.964\u00b0C"
d) Osmotic pressure=0.08206 L atm mol-1 K-1
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