Question #179464

calculate the freezing point and boiling point of a solution containing 4.27g of sucrose (c12h22o11) abd 50g of water: note kf of water = 1.86c/m, kb of water=0.52c/m


1
Expert's answer
2021-04-08T12:27:20-0400

Freezing Point=−0.634°C=-0.634°C


Boiling Point =101°C=101°C


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