calculate the freezing point and boiling point of a solution containing 4.27g of sucrose (c12h22o11) abd 50g of water: note kf of water = 1.86c/m, kb of water=0.52c/m
Freezing Point"=-0.634\u00b0C"
Boiling Point "=101\u00b0C"
Need a fast expert's response?
and get a quick answer at the best price
for any assignment or question with DETAILED EXPLANATIONS!
Comments
Leave a comment