Answer to Question #177162 in General Chemistry for Markley Cyrelle

Question

What is the color,taste and flammability of cooking oil

Answer 1

Taste of cooking oil

Higher temperatures produce more oil, which is what makes EVOO more expensive. The cold-pressing method maintains more antioxidants and monounsaturated fats intact that makes for a far more robust and complex flavor profile. Depending on the region, the flavors can be buttery, fruity, grassy, or bitter.

Color of cooking oil

The initial crude forms of the oils are usually refined, bleached, and deodorized before being marketed as a golden yellow liquid product.

Flammability of cooking oil

Cooking oils are highly flammable and can be hazardous if not used properly. A flashpoint is the temperature at which an oil creates flammable vapors that when exposed to heat can cause a fire. For most cooking oil, the flashpoint is around 600° F. A smoke point is when an oil becomes too hot and starts to smoke.