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Answer to Question #172198 in General Chemistry for ROWENA
Question #172198
Which of the sugar solutions gave a negative/positive test with Benedict’s reagent? Why? What is the purpose of this test? How are the carbohydrates differentiated by this test? What is the reaction involved in this test?
Expert's answer
Benedict's reagent makes it possible to distinguish aldoses (carbohydrates with an aldehyde group) from carbohydrates without these groups.
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