Acetate Buffer (0.1 M, pH 5.0) Preparation and Recipe
- Prepare 800 mL of distilled water in a suitable container.
- Add 5.772 g of Sodium Acetate to the solution.
- Add 1.778 g of Acetic Acid to the solution.
- Adjust solution to desired pH using 10N HCl (typically pH ≈ 5.0).
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