When performing the titration, it is best to position the tip of the buret:
so that it just touches the bottom of the Erlenmeyer flask.
inside the body of the Erlenmeyer flask.
inside the neck of the Erlenmeyer flask.
above the Erlenmeyer flask.
1
Expert's answer
2020-10-27T12:39:51-0400
inside the neck of the Erlenmeyer flask.
This will prevent the loss of titrant by splashing outside the flask.
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