(i). Assumptions: The content of vitamin C in orange juice is 50 mg per 100 g of product; 100 ml of orange juice weights 100 g.
Proportion:
100 ml – 50 mg
20 ml – x mg
x – 10 mg – content of vitamin C in 20 ml of orange juice
M(ascorbic acid) = 176.12 g/mol
n=m/M
n(ascorbic acid) = 0.01 g / (176.12 g/mol) = 0.000056 mol = 5.6×10-5 mol
Answer: 5.6×10-5 mol
(ii). The two bases in this equation are ascorbate C6H7O6- and water H2O
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