Answer to Question #107665 in General Chemistry for Joy

Question

1.explain the disadvantage of deep fat frying.
2.give reasons for poor quality fried food.
3.identify 3 suitable cooking methods for convalescent and give reasons.4.Give a reason for plunging meat in boiling water instead of pluny in cold water in the beginning if cooking using boiling method.
4 .give characteristics of overcooked food by boiling method

Answer 1

1. Deep-frying can deplete the nutritional value.

When the cooking oil is below a certain temperature, the internal moisture of the food will go against the oil; not being able to cook the inside of the food properly leading to greasy and under cooked food.

2. Eating fried foods may contribute to high blood pressure, low “good” HDL cholesterol and obesity, which are all risk factors for heart disease.

3. Strain through a fine strainer. Season with salt and serve hot or cold. Vegetable Juice Cocktail. .

4. Food finds around the web: Here are some food morsels worth chewing on.