Question

37. Differentiate between essential and nonessential amino acids.

38. Discuss the points you need to keep in mind for purchasing packed food products in the context of labelling.

Answer 1

37. Nonessential amino acids can be made by the body, while essential amino acids cannot be made by the body.

38.

·        The name of the food.

·        A list of ingredients.

·        The percentage of certain ingredients.

·        Any instructions for use, such as cooking instructions if they are needed.

·        'Use by' or 'best before' dates.

·        Storage instructions.

·        Contact details.