A restaurant owner placed his freshwater oysters mistakenly into his saltwater aquarium. Oysters are typically eaten raw and uncooked. What will happen to his oysters? What will the customers think? Explain by including the type of environment, direction of movement, processes, location of molecules and effect on oyster cells. Diagrams can also be used. (5 marks) *NOTE: this does not count! It's just so you can see that I am looking for 5 points. *
5 points