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Q1 why is start convenient way of storing energy?
Q2 what is the structural material of plants and what does it consists of? (structural material of animal is proteins)
Q3 how does a protease tenderize a meat?
Q4 substances that could be added to enzymes to stop reaction at 30degreeC?
Q5 how does cellulase soften a vegetable such as cabbage?
Q6 what product results in when starch is mixed with amylase and why is it useful in making syrup?
Q2 what is the structural material of plants and what does it consists of? (structural material of animal is proteins)
Q3 how does a protease tenderize a meat?
Q4 substances that could be added to enzymes to stop reaction at 30degreeC?
Q5 how does cellulase soften a vegetable such as cabbage?
Q6 what product results in when starch is mixed with amylase and why is it useful in making syrup?
1-Explain the role of anti-biotics in modern medicine.
2-Explain with reference to anti-biotic resistance, why the prevalence of certain diseases has increased.
3-Identify a pharmaceutical product currently being used to treat a bacterial disease and explain how the drug functions to overcome the disease.
4-Outline the use of potential products that may be used instead of current anti-biotics to overcome diseases in the future.
5-Explain how Aboriginal Australians have previously used bush medicine to help overcome diseases (i.e. colds and flus that may have been caused by bacterial infections).
2-Explain with reference to anti-biotic resistance, why the prevalence of certain diseases has increased.
3-Identify a pharmaceutical product currently being used to treat a bacterial disease and explain how the drug functions to overcome the disease.
4-Outline the use of potential products that may be used instead of current anti-biotics to overcome diseases in the future.
5-Explain how Aboriginal Australians have previously used bush medicine to help overcome diseases (i.e. colds and flus that may have been caused by bacterial infections).
Explain the role of anti-biotics in modern medicine ?
Q1: insects have a thin layer of grease on the surface or their cuticle, how is it useful to them?
Q2: the proteins we eat may not be the same as proteins we eat. how can we get the proteins from the ones we eat?
Q2: the proteins we eat may not be the same as proteins we eat. how can we get the proteins from the ones we eat?
DSM-IV has been undergoing revision and lately was released as DSM-V with numerous additions; one of them is NEUROCOGNITIVE DISORDERS. Discuss the disorders under this entity in the DSMV
Tilling enables the soil to take more gases and water. Justify
what cause stomach very acidic?
Molecules are transported across the membrane against their concentration gradient,i.e from lower to higher concentration.such a transport is called??
explain why lipid is not use as the main energy source in animal even though it contains twice energy than carbohydrate
Which hormone below is found in many fruits and can become airborne and cause over-ripening and abscission?
A. Auxin
B. Ethylene
C. Abscisic acid
D. Cytokin
A. Auxin
B. Ethylene
C. Abscisic acid
D. Cytokin
