Question

1. Carbohydrate is to glucose as ____.

a. fat is oil

b. DNA is to RNA

c. hydrogen is to oxygen

d. protein is to amino acid

2. One feature of lipids is that these biomolecules ____.

a. include cartilage and chitin

b. are composed of monosaccharides

c. serve as food reserves in many organisms

d. include fats consisting of one fatty acid molecule and three glycerol molecules

Answer 1

1. Carbohydrate is to glucose as ____

a. fat is oil

2. One feature of lipids is that these biomolecules ____

d. include fats consisting of one fatty acid molecule and three glycerol molecules