Answer to Question #157895 in Microbiology for mimi

Question

Using a peer reviewed journal source, find a current microbiology topic and post a two paragraph review that includes a question to be discussed by your classmates. Please include a link to the journal article.  

Answer 1

Food Microbiology

Food microbiology is the study of the microorganisms that inhibit, create, or contaminate food. This includes the study of microorganisms causing food spoilage; as well as, pathogens that may cause disease especially if food is improperly cooked or stored.

Foods can be considered as a medium for microbial growth. Considering the vast array of sources, substances, and methods with which food is produced, practically every kind of microbe is a potential contaminant. Given a chance to grow, microbes will produce changes in appearance, flavour, odour, and other qualities of the food. The changes vary according to the type of food degraded but can be summarized by examining the fates of the major nutrients found in food: proteins, carbohydrates, and fats.

Discuss

How do microorganisms affect food?