1.Soluble fiber molecules(this type of fiber dissolves in water to form a gel-like material):
Inulins
Pectins:
(1,3/1,4) ß-Glucans:
Insoluble fiber molecules:
Cellulose:
(1,3/1,6) ß-glucan(insoluble version):
2.soluble dietary fibres
3.Three major biological mechanisms have been proposed to explain the cholesterol-reducing effects of soluble dietary fibres: prevention of bile salt re-absorption from the small intestine leading to an excess faecal bile salt excretion; reduced glycemic response leading to lower insulin stimulation of hepatic cholesterol synthesis; and physiological effects of fermentation products of soluble dietary fibres, mainly propionate.
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