Briefly explain the digestion, absorption, and utilization of protein, carbohydrate, and fats in our body.
Carbohydrates, proteins, and fats are digested in the intestine, where they are broken down into their basic units: Carbohydrates into sugars, proteins into amino acids, and fats into fatty acids and glycerol. The body uses these basic units to build substances it needs for growth, maintenance, and activity
Comments
Leave a comment