Answer to Question #297954 in Genetics for Ivo

Question

Write the pros and cons of Genetically Modified Foods

(GMFs).

Answer 1

The pros of GMO crops are that they may contain more nutrients, are grown with fewer pesticides, and are usually cheaper than their non-GMO counterparts. The cons of GMO foods are that they may cause allergic reactions because of their altered DNA and they may increase antibiotic resistance.