Compare and contrast the structure and function of collagens to the other abundant extracellular matrix components.
All animals possess the ability to secrete collagen, although some (humans) use it more extensively than others (bees). Collagen is both flexible and strong, allowing it to resist tensile stress while allowing freedom of movement. In many animals, collagen is concentrated in specialized connective tissues that make the most of its properties. Fibroblasts are the cells that create and define connective tissues. They secrete collagen and organize it into complex structures, much the way humans have devised machines for weaving and braiding plant and animal fibers into cloth and rope. Bone is a mineralized version of connective tissue forming the skeletons of many vertebrates, including humans. The cells responsible for adding calcium phosphate, the mineral in question are osteoblasts, derived from fibroblasts. There is a continuous spectrum of calcium phosphate content from completely elastic connective tissue to bones, with less mineralized tissue connecting them to muscles and each other.
Here are some things to know:
About Collagen
Collagen is a structural protein secreted by animals (defined as members of kingdom Animalia) taking the form of a long triple helix of three polypeptides. These proteins are organized into bundles called fibrils. Other proteins, notably fibronectin, link collagen to the plasma membranes and cytoskeletons of animal cells.
About the Extracellular Matrix
The extracellular matrix is a structure found outside the plasma (cell boundary) membranes of many eukaryotes. It is a protective sheath of molecules secreted by the cell, providing structural support and defense against parasites and other environmental hazards. This matrix is made from a variety of long fibers, some of protein and some of polysaccharides, anchored to the cell by specialized transmembrane (membrane-piercing) proteins. In animals, proteins are the dominant material for these fibers, while in other eukaryotes like true plants, polysaccharides dominate, but both are always present.
Proteins versus Polypeptides
Proteins are macromolecules composed of units called amino acids, which are able to form peptide bonds with each other. These bonds are covalent, and therefore very strong, forming polypeptide chains. A variety of noncovalent bonds join amino acids in the same or different polypeptides, giving proteins their shapes.
Polysaccharides are another type of macromolecule, formed out of sugar molecules, also known as saccharides. Each sugar can form covalent bonds with several others, making polysaccharides very strong and allowing them to have numerous side chains.
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